Name: High-Protein Iced Coffee with Sweet Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cold brew coffee; 1.5 cups ultra-filtered milk; 2 scoops collagen peptides; 0.5 cup non-fat Greek yogurt; 1 tbsp maple syrup; 1 tbsp creamy almond butter; 1 tsp vanilla extract; 0.13 tsp sea salt; 0.25 tsp ground cinnamon; 1 cup ice cubes

High-Protein Iced Coffee with Sweet Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Iced Coffee with Sweet Cream

Chilled cold brew coffee topped with a velvety high-protein sweet cream made from Greek yogurt and pure maple syrup for a refreshing morning boost.

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NUTRITION

Protein

57.8g

Fat

16.4g

Carbs

53.0g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

1.5 cups ultra-filtered milk

2 scoops collagen peptides

0.5 cup non-fat Greek yogurt

1 tbsp maple syrup

1 tbsp creamy almond butter

1 tsp vanilla extract

0.13 tsp sea salt

0.25 tsp ground cinnamon

1 cup ice cubes

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PREPARATION

1
In a high-speed blender, combine the ultra-filtered milk, collagen peptides, creamy almond butter, vanilla extract, and sea salt.
2
Blend on high for 30 seconds until the mixture is completely smooth and frothy.
3
In a small bowl, whisk the non-fat Greek yogurt and maple syrup together until the mixture is smooth and pourable.
4
Fill a large glass with the ice cubes and pour the cold brew coffee over the ice.
5
Pour the blended protein milk mixture into the coffee and stir gently with a long spoon to combine.
6
Spoon the yogurt sweet cream over the top of the drink and finish with a dusting of ground cinnamon.