Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Tender chicken breast poached in a savory, aromatic broth with colorful vegetables and protein-rich chickpea pasta for a comforting and nourishing bowl.

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NUTRITION

495kcal
Protein
53.8g
Fat
14.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 oz Chickpea rotini

0.5 cup Diced yellow onion

0.5 cup Sliced carrots

0.5 cup Sliced celery stalks

2 cup Low-sodium chicken broth

0.5 tbsp Extra virgin olive oil

1 tsp Minced garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

1 tbsp Chopped fresh parsley

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, sliced carrots, and sliced celery stalks, sautéing until the vegetables are slightly softened.

  • 3

    Stir in the minced garlic and dried thyme, cooking for one minute until fragrant.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle boil.

  • 5

    Add the chicken breast and chickpea rotini to the pot.

  • 6

    Reduce the heat and simmer for 8 to 10 minutes, or until the chicken is cooked through and the pasta is tender.

  • 7

    Season with sea salt and black pepper, then stir in the chopped fresh parsley before serving.

Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Tender chicken breast poached in a savory, aromatic broth with colorful vegetables and protein-rich chickpea pasta for a comforting and nourishing bowl.

NUTRITION

495kcal
Protein
53.8g
Fat
14.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 oz Chickpea rotini

0.5 cup Diced yellow onion

0.5 cup Sliced carrots

0.5 cup Sliced celery stalks

2 cup Low-sodium chicken broth

0.5 tbsp Extra virgin olive oil

1 tsp Minced garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

1 tbsp Chopped fresh parsley

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, sliced carrots, and sliced celery stalks, sautéing until the vegetables are slightly softened.

  • 3

    Stir in the minced garlic and dried thyme, cooking for one minute until fragrant.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle boil.

  • 5

    Add the chicken breast and chickpea rotini to the pot.

  • 6

    Reduce the heat and simmer for 8 to 10 minutes, or until the chicken is cooked through and the pasta is tender.

  • 7

    Season with sea salt and black pepper, then stir in the chopped fresh parsley before serving.