YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Tender chicken breast poached in a savory, aromatic broth with colorful vegetables and protein-rich chickpea pasta for a comforting and nourishing bowl.
INGREDIENTS
5 oz Chicken breast
1 oz Chickpea rotini
0.5 cup Diced yellow onion
0.5 cup Sliced carrots
0.5 cup Sliced celery stalks
2 cup Low-sodium chicken broth
0.5 tbsp Extra virgin olive oil
1 tsp Minced garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried thyme
1 tbsp Chopped fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large pot over medium heat.
Add the diced yellow onion, sliced carrots, and sliced celery stalks, sautéing until the vegetables are slightly softened.
Stir in the minced garlic and dried thyme, cooking for one minute until fragrant.
Pour in the chicken broth and bring the mixture to a gentle boil.
Add the chicken breast and chickpea rotini to the pot.
Reduce the heat and simmer for 8 to 10 minutes, or until the chicken is cooked through and the pasta is tender.
Season with sea salt and black pepper, then stir in the chopped fresh parsley before serving.