YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Avocado Mousse
Whipped avocado and Greek yogurt blended into a silky chocolate mousse, providing a decadent yet nutrient-dense start to your morning.
INGREDIENTS
0.5 whole avocado
1 cup nonfat Greek yogurt
1 scoop chocolate protein powder
2 tbsp unsweetened cacao powder
1 tbsp maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
0.25 cup fresh raspberries
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, vanilla extract, and sea salt.
Blend on high until the mixture is completely smooth and reaches a velvety consistency.
Transfer the mousse to a bowl and refrigerate for at least 30 minutes to allow it to set.
Top with fresh raspberries before serving.