Name: Sweet and Savory Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 1 tbsp Honey; 2 tbsp Tamari; 1 tbsp Hoisin sauce; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Chinese five-spice powder; 0.5 cup Cooked white rice; 1 cup Baby bok choy; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Char Siu Pork

Tender pork tenderloin roasted in a sticky, umami-rich glaze and served with crisp bok choy over a bed of fluffy white rice.

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NUTRITION

Protein

44.8g

Fat

11.3g

Carbs

61.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Honey

2 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Chinese five-spice powder

0.5 cup Cooked white rice

1 cup Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the honey, tamari, hoisin sauce, toasted sesame oil, grated ginger, minced garlic, and five-spice powder to create the marinade.
2
Season the pork tenderloin with sea salt and black pepper, then place it in a resealable bag or shallow dish with half of the marinade, letting it sit for at least 30 minutes.
3
Preheat your oven to 400°F and line a baking sheet with parchment paper.
4
Place the pork on the baking sheet and roast for 18-22 minutes, brushing with the remaining marinade halfway through, until the internal temperature reaches 145°F.
5
While the pork rests, steam the baby bok choy until the stalks are tender and the leaves are vibrant green.
6
Slice the pork into thin medallions and serve over the warm white rice alongside the steamed bok choy.