YOUR SOLIN GENERATED RECIPE
High-Protein Mediterranean Snack Plate
Chilled roasted turkey and hard-boiled eggs paired with crisp garden vegetables and a creamy dollop of herb-seasoned Greek yogurt.
INGREDIENTS
3 oz Roasted turkey breast
2 large Eggs
0.5 cup Non-fat Greek yogurt
1 cup Cucumber
1 cup Cherry tomatoes
2 tbsp Hummus
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Everything bagel seasoning
PREPARATION
Place the eggs in a small pot and cover with water, bring to a boil, then cover and remove from heat for 10 minutes before cooling in an ice bath.
Peel the cooled eggs and slice them in half, then slice the turkey breast into bite-sized strips.
Wash and slice the cucumber into rounds and halve the cherry tomatoes.
Arrange the turkey, eggs, cucumbers, and tomatoes on a large plate or in a meal prep container.
Spoon the Greek yogurt and hummus into small mounds or ramekins on the plate.
Sprinkle the everything bagel seasoning over the yogurt and season the eggs and vegetables with sea salt and black pepper.