YOUR SOLIN GENERATED RECIPE
Protein Power Snack Plate
Chilled roasted turkey and hard-boiled eggs paired with a zesty dill yogurt dip and crunchy almonds for a satisfying, protein-packed snack plate.
INGREDIENTS
2 large hard-boiled eggs
3 oz roasted turkey breast
0.5 cup non-fat Greek yogurt
0.5 oz raw almonds
1 cup sliced cucumber
1 tbsp fresh dill
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel and halve the hard-boiled eggs then set them aside.
Slice the cucumber into rounds and the roasted turkey breast into thin bite-sized strips.
In a small bowl combine the non-fat Greek yogurt with the chopped fresh dill, sea salt, and black pepper to create the dip.
Arrange the turkey strips, egg halves, cucumber rounds, and raw almonds on a large plate or in a meal prep container.
Place the yogurt dip in a small ramekin in the center of the plate and serve immediately while chilled.