Protein Power Snack Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Power Snack Plate

YOUR SOLIN GENERATED RECIPE

Protein Power Snack Plate

Chilled roasted turkey and hard-boiled eggs paired with a zesty dill yogurt dip and crunchy almonds for a satisfying, protein-packed snack plate.

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NUTRITION

443kcal
Protein
52.1g
Fat
20.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

2 large hard-boiled eggs

3 oz roasted turkey breast

0.5 cup non-fat Greek yogurt

0.5 oz raw almonds

1 cup sliced cucumber

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Peel and halve the hard-boiled eggs then set them aside.

  • 2

    Slice the cucumber into rounds and the roasted turkey breast into thin bite-sized strips.

  • 3

    In a small bowl combine the non-fat Greek yogurt with the chopped fresh dill, sea salt, and black pepper to create the dip.

  • 4

    Arrange the turkey strips, egg halves, cucumber rounds, and raw almonds on a large plate or in a meal prep container.

  • 5

    Place the yogurt dip in a small ramekin in the center of the plate and serve immediately while chilled.

Protein Power Snack Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Power Snack Plate

YOUR SOLIN GENERATED RECIPE

Protein Power Snack Plate

Chilled roasted turkey and hard-boiled eggs paired with a zesty dill yogurt dip and crunchy almonds for a satisfying, protein-packed snack plate.

NUTRITION

443kcal
Protein
52.1g
Fat
20.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

2 large hard-boiled eggs

3 oz roasted turkey breast

0.5 cup non-fat Greek yogurt

0.5 oz raw almonds

1 cup sliced cucumber

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Peel and halve the hard-boiled eggs then set them aside.

  • 2

    Slice the cucumber into rounds and the roasted turkey breast into thin bite-sized strips.

  • 3

    In a small bowl combine the non-fat Greek yogurt with the chopped fresh dill, sea salt, and black pepper to create the dip.

  • 4

    Arrange the turkey strips, egg halves, cucumber rounds, and raw almonds on a large plate or in a meal prep container.

  • 5

    Place the yogurt dip in a small ramekin in the center of the plate and serve immediately while chilled.