Name: Baked Apple with Cinnamon Streusel Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Honeycrisp apple; 0.75 cup Non-fat Greek yogurt; 0.25 scoop Vanilla protein powder; 0.25 cup Rolled oats; 0.5 oz Chopped walnuts; 1 tsp Ground cinnamon; 0.25 tsp Sea salt; 1 tsp Maple syrup; 1 tsp Coconut oil

Baked Apple with Cinnamon Streusel Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple with Cinnamon Streusel Topping

Tender Honeycrisp apple halves baked until soft and topped with a crunchy walnut-oat streusel served alongside a velvety high-protein vanilla cream.

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NUTRITION

Protein

42.4g

Fat

15.8g

Carbs

64.5g

SERVINGS

1 serving

INGREDIENTS

1 large Honeycrisp apple

0.75 cup Non-fat Greek yogurt

0.25 scoop Vanilla protein powder

0.25 cup Rolled oats

0.5 oz Chopped walnuts

1 tsp Ground cinnamon

0.25 tsp Sea salt

1 tsp Maple syrup

1 tsp Coconut oil

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PREPARATION

1
Preheat your oven to 375°F and line a small baking dish with parchment paper.
2
Slice the Honeycrisp apple in half vertically and use a spoon to remove the core and seeds from each half.
3
In a small bowl, combine the rolled oats, chopped walnuts, ground cinnamon, sea salt, maple syrup, and melted coconut oil to create the streusel.
4
Place the apple halves in the baking dish cut-side up and press the streusel mixture firmly into the hollowed centers.
5
Bake for 25 to 30 minutes until the apple is tender when pierced with a fork and the topping is golden brown.
6
While the apple bakes, whisk together the non-fat Greek yogurt and vanilla protein powder in a bowl until completely smooth and creamy.
7
Serve the warm baked apple halves immediately over the chilled vanilla protein cream for a satisfying, high-protein dessert.