Stuffed Crust Meat Lovers Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Meat Lovers Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Oven-baked dough stuffed with gooey mozzarella and topped with a trio of savory meats for a satisfyingly crispy finish.

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NUTRITION

584kcal
Protein
50.1g
Fat
18g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.5 cup self-rising flour

1 stick part-skim mozzarella string cheese

2 oz lean ground turkey sausage

1 oz 93% lean ground beef

5 slice turkey pepperoni

2 tbsp low-sodium tomato sauce

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and self-rising flour until a smooth dough ball forms.

  • 3

    Place the dough on the parchment paper and roll it out into an 8-inch circle.

  • 4

    Cut the mozzarella string cheese stick into thin strips and place them around the outer edge of the dough circle.

  • 5

    Fold the edge of the dough over the cheese strips and press firmly to create the stuffed crust seal.

  • 6

    In a small skillet, cook the ground turkey sausage and ground beef over medium heat until fully browned.

  • 7

    Spread the tomato sauce over the center of the pizza dough and sprinkle with garlic powder and dried oregano.

  • 8

    Top the sauce with the cooked sausage, beef, and turkey pepperoni slices.

  • 9

    Sprinkle the parmesan cheese over the top and bake for 12 to 15 minutes until the crust is golden and crispy.

Stuffed Crust Meat Lovers Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Meat Lovers Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Oven-baked dough stuffed with gooey mozzarella and topped with a trio of savory meats for a satisfyingly crispy finish.

NUTRITION

584kcal
Protein
50.1g
Fat
18g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.5 cup self-rising flour

1 stick part-skim mozzarella string cheese

2 oz lean ground turkey sausage

1 oz 93% lean ground beef

5 slice turkey pepperoni

2 tbsp low-sodium tomato sauce

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and self-rising flour until a smooth dough ball forms.

  • 3

    Place the dough on the parchment paper and roll it out into an 8-inch circle.

  • 4

    Cut the mozzarella string cheese stick into thin strips and place them around the outer edge of the dough circle.

  • 5

    Fold the edge of the dough over the cheese strips and press firmly to create the stuffed crust seal.

  • 6

    In a small skillet, cook the ground turkey sausage and ground beef over medium heat until fully browned.

  • 7

    Spread the tomato sauce over the center of the pizza dough and sprinkle with garlic powder and dried oregano.

  • 8

    Top the sauce with the cooked sausage, beef, and turkey pepperoni slices.

  • 9

    Sprinkle the parmesan cheese over the top and bake for 12 to 15 minutes until the crust is golden and crispy.