Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse made by whipping Greek yogurt and vanilla protein, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.2g

Fat

10.4g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Add the unsweetened almond milk to the bowl to help the powder incorporate smoothly.
3
Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until it becomes light, fluffy, and mousse-like in texture.
4
Gently fold in half of the mixed berries using a spatula to maintain the airy consistency.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top with the remaining mixed berries and finish with a drizzle of almond butter before serving.