Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs and cottage cheese folded with fresh spinach and served with savory, crisp turkey bacon.

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NUTRITION

406kcal
Protein
34.3g
Fat
26.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crisp bacon from the skillet and set aside, then wipe the pan and add the olive oil and fresh spinach.

  • 4

    Sauté the spinach for about one minute until it is just wilted, then pour the egg and cottage cheese mixture into the pan.

  • 5

    Reduce the heat to low and use a spatula to gently fold the eggs until they are set but still moist and creamy.

  • 6

    Serve the scramble immediately on a warm plate with the turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs and cottage cheese folded with fresh spinach and served with savory, crisp turkey bacon.

NUTRITION

406kcal
Protein
34.3g
Fat
26.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crisp bacon from the skillet and set aside, then wipe the pan and add the olive oil and fresh spinach.

  • 4

    Sauté the spinach for about one minute until it is just wilted, then pour the egg and cottage cheese mixture into the pan.

  • 5

    Reduce the heat to low and use a spatula to gently fold the eggs until they are set but still moist and creamy.

  • 6

    Serve the scramble immediately on a warm plate with the turkey bacon on the side.