Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with cottage cheese and sautéed spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

352kcal
Protein
31.3g
Fat
21.7g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly bubbly.

  • 4

    Add the avocado oil to the same skillet over medium heat and toss in the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently stir the eggs with a silicone spatula, cooking until they are just set but still retain a creamy texture.

  • 7

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with cottage cheese and sautéed spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

352kcal
Protein
31.3g
Fat
21.7g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly bubbly.

  • 4

    Add the avocado oil to the same skillet over medium heat and toss in the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently stir the eggs with a silicone spatula, cooking until they are just set but still retain a creamy texture.

  • 7

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.