Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with fresh berries and a sprinkle of crunchy chia seeds.

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NUTRITION

331kcal
Protein
41.1g
Fat
5.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a chilled mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer for two minutes until the mixture becomes light and airy.

  • 3

    Fold in half of the fresh berries and the chia seeds using a spatula.

  • 4

    Transfer the mousse to a glass bowl or ramekin.

  • 5

    Garnish with the remaining berries for a burst of freshness and a satisfying crunch.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with fresh berries and a sprinkle of crunchy chia seeds.

NUTRITION

331kcal
Protein
41.1g
Fat
5.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a chilled mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer for two minutes until the mixture becomes light and airy.

  • 3

    Fold in half of the fresh berries and the chia seeds using a spatula.

  • 4

    Transfer the mousse to a glass bowl or ramekin.

  • 5

    Garnish with the remaining berries for a burst of freshness and a satisfying crunch.