YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a chilled mixing bowl.
Whisk vigorously or use a hand mixer for two minutes until the mixture becomes light and airy.
Fold in half of the fresh berries and the chia seeds using a spatula.
Transfer the mousse to a glass bowl or ramekin.
Garnish with the remaining berries for a burst of freshness and a satisfying crunch.