YOUR SOLIN GENERATED RECIPE
Creamy Protein Cheesecake with Mixed Berries
A velvety baked cheesecake made with Greek yogurt and cottage cheese, finished with a vibrant burst of warm, macerated mixed berries.
INGREDIENTS
150g Nonfat Greek Yogurt
100g 1% Cottage Cheese
12g Vanilla Whey Protein Powder
1 large Egg White
1 sheet Graham Cracker
100g Mixed Berries
PREPARATION
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
Place the cottage cheese in a blender and process until completely smooth and creamy to ensure a traditional cheesecake texture.
In a mixing bowl, whisk together the blended cottage cheese, Greek yogurt, vanilla protein powder, egg white, and a pinch of cinnamon until the batter is well combined.
Crush the graham cracker into fine crumbs and press them firmly into the bottom of the ramekin to form a thin crust.
Pour the cheesecake batter over the crust and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
Allow the cheesecake to cool at room temperature before refrigerating for at least two hours to firm up.
Top with the mixed berries just before serving for a fresh and tart finish.