Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.25 cup Nonfat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Fresh chives; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy oven-roasted Russet potatoes stuffed with savory seasoned ground turkey and topped with a dollop of creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

44.8g

Fat

21.5g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.25 cup Nonfat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the potato clean, prick it several times with a fork, rub with olive oil and sea salt, and bake for 50 minutes until soft.
3
While the potato bakes, place a skillet over medium heat and cook the ground turkey until browned and fully cooked through.
4
Season the turkey with garlic powder, onion powder, black pepper, and a bit of sea salt, stirring to combine.
5
Once the potato is done, slice it open lengthwise and use a fork to fluff the steaming interior.
6
Pile the seasoned ground turkey into the potato and top with the shredded cheddar cheese.
7
Add a dollop of Greek yogurt and finish with a generous sprinkle of fresh chives.