Name: Bacon Cheese Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz ground turkey; 0.5 slice center-cut bacon; 0.25 oz sharp cheddar cheese; 0.25 cup plain non-fat Greek yogurt; 1 tbsp green onion; 0.5 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon Cheese Stuffed Baked Potatoes

Russet potato baked until tender and stuffed with savory ground turkey and sharp cheddar, topped with a dollop of creamy Greek yogurt and crispy bacon crumbles.

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NUTRITION

Protein

45.6g

Fat

20.2g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz ground turkey

0.5 slice center-cut bacon

0.25 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp green onion

0.5 tsp olive oil

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F. Scrub the potato, prick with a fork, rub with olive oil, and bake for 45-50 minutes until soft.
2
While the potato bakes, brown the ground turkey in a skillet over medium heat until fully cooked, seasoning with garlic powder, sea salt, and black pepper.
3
Cook the bacon slice until crispy, then crumble into small pieces.
4
Slice the baked potato in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.
5
Mash the potato flesh with the Greek yogurt until smooth, then stir in the cooked turkey and shredded cheddar cheese.
6
Stuff the mixture back into the potato shells and return to the oven for 5 minutes to melt the cheese.
7
Garnish with the crispy bacon crumbles and sliced green onions before serving.