YOUR SOLIN GENERATED RECIPE
Decadent Chocolate Avocado Mousse
Blended velvety avocado and rich cocoa with Greek yogurt for a protein-packed mousse that feels like a silky indulgence.
INGREDIENTS
0.5 medium Avocado
1 scoop Chocolate whey protein powder
0.5 cup Non-fat Greek yogurt
2 tbsp Unsweetened cocoa powder
1 tbsp Maple syrup
2 tbsp Unsweetened almond milk
1 tsp Cacao nibs
0.13 tsp Sea salt
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, sea salt, and almond milk.
Process the mixture on high until it reaches a completely smooth and velvety consistency.
Transfer the mousse to a serving bowl and garnish with the cacao nibs for a satisfying crunch.