YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder, stirring until smooth and completely incorporated.
Wash and pat dry the mixed berries.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries.
Top with the remaining yogurt mixture.
Drizzle the almond butter over the top and garnish with the remaining berries.