Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked lean beef brisket; 0.5 whole Whole grain bun; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Plain nonfat Greek yogurt; 1 tbsp Apple cider vinegar; 1 cup Shredded green cabbage; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 slice Pickled jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-roasted lean brisket is piled high on a toasted whole grain bun with tangy vinegar slaw and a smoky, sugar-free sauce for a melt-in-your-mouth experience.

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NUTRITION

Protein

44.1g

Fat

15.5g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked lean beef brisket

0.5 whole Whole grain bun

2 tbsp Sugar-free BBQ sauce

0.25 cup Plain nonfat Greek yogurt

1 tbsp Apple cider vinegar

1 cup Shredded green cabbage

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slice Pickled jalapeños

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, sea salt, and black pepper to create a creamy dressing.
2
Toss the shredded cabbage with the dressing and set aside to let the flavors meld into a crisp slaw.
3
Warm the pre-cooked brisket in a skillet over medium heat, seasoning it with smoked paprika and garlic powder until fragrant.
4
Stir the sugar-free BBQ sauce into the brisket, coating the meat thoroughly until heated through.
5
Lightly toast the whole grain bun until the edges are golden and slightly crisp.
6
Place the warm brisket on the bottom bun, top with a generous heap of slaw and the pickled jalapeños, then close the sandwich.