NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Red onion

0.5 tbsp Extra virgin olive oil

1 tbsp Balsamic vinegar

2 cloves Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the zucchini, red bell pepper, and red onion into uniform half-inch pieces to ensure even roasting.

• 3

  Place the vegetables on the baking sheet and toss with 0.5 tbsp of olive oil, balsamic vinegar, half of the salt, and half of the pepper.

• 4

  Spread the vegetables in a single layer and roast for 20-25 minutes, tossing halfway through, until they are tender and show golden caramelized edges.

• 5

  While the vegetables roast, heat the remaining 0.5 tbsp of olive oil in a large skillet over medium-high heat.

• 6

  Add the ground turkey to the skillet, using a spatula to break it into small crumbles as it browns for about 7-9 minutes.

• 7

  Stir in the minced garlic, dried oregano, and the remaining salt and pepper, cooking for another 2 minutes until the turkey is fragrant and fully cooked.

• 8

  Remove the roasted vegetables from the oven and fold them into the skillet with the turkey, stirring gently to combine all the savory juices before serving.