Name: Raspberry Chocolate Chip Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 1 large Egg; 0.25 cup Unsweetened almond milk; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.5 cup Fresh raspberries; 1 tbsp Dark chocolate chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Raspberry Chocolate Chip Baked Oats

Fluffy oats baked with creamy Greek yogurt and protein, featuring bursts of tart raspberries and melting dark chocolate chips for a cozy morning treat.

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NUTRITION

Protein

51.4g

Fat

14.6g

Carbs

51.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 large Egg

0.25 cup Unsweetened almond milk

0.5 tsp Baking powder

0.25 tsp Sea salt

0.5 cup Fresh raspberries

1 tbsp Dark chocolate chips

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.
2
Place the rolled oats, protein powder, Greek yogurt, egg, almond milk, baking powder, and sea salt into a high-speed blender.
3
Blend the mixture for approximately 30 seconds until the batter is completely smooth and well combined.
4
Gently fold in half of the fresh raspberries and half of the dark chocolate chips by hand to keep them intact.
5
Pour the oat batter into the prepared ramekin and top with the remaining raspberries and chocolate chips.
6
Bake for 22 to 25 minutes until the center is set and the edges are slightly pulled away from the sides.
7
Remove from the oven and let it rest for 5 minutes to allow the texture to firm up before enjoying.