YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
In a tall glass or dessert bowl, spoon in half of the protein-yogurt mixture.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds and chia seeds over the top for a toasted crunch.