Savory Egg and Sausage Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Sausage Bites

YOUR SOLIN GENERATED RECIPE

Savory Egg and Sausage Bites

Lean ground turkey and egg whites baked into protein-packed morsels, seasoned with aromatic sage and garlic for a savory, golden-brown finish.

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NUTRITION

641kcal
Protein
79.9g
Fat
30.9g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey 93% lean

1.3 cup liquid egg whites

0.75 tbsp olive oil

0.5 tsp dried sage

0.5 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 375°F and grease a silicone muffin tin with the olive oil.

  • 2

    Sauté the ground turkey in a skillet over medium heat until fully browned and crumbled.

  • 3

    Stir in the dried sage, garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Divide the seasoned turkey mixture evenly among eight muffin tin cups.

  • 5

    Pour the liquid egg whites into each cup, filling them about three-quarters of the way.

  • 6

    Bake for 18 to 20 minutes until the bites are puffed and firm.

  • 7

    Let cool slightly before removing from the tin to serve.

Savory Egg and Sausage Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Sausage Bites

YOUR SOLIN GENERATED RECIPE

Savory Egg and Sausage Bites

Lean ground turkey and egg whites baked into protein-packed morsels, seasoned with aromatic sage and garlic for a savory, golden-brown finish.

NUTRITION

641kcal
Protein
79.9g
Fat
30.9g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey 93% lean

1.3 cup liquid egg whites

0.75 tbsp olive oil

0.5 tsp dried sage

0.5 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 375°F and grease a silicone muffin tin with the olive oil.

  • 2

    Sauté the ground turkey in a skillet over medium heat until fully browned and crumbled.

  • 3

    Stir in the dried sage, garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Divide the seasoned turkey mixture evenly among eight muffin tin cups.

  • 5

    Pour the liquid egg whites into each cup, filling them about three-quarters of the way.

  • 6

    Bake for 18 to 20 minutes until the bites are puffed and firm.

  • 7

    Let cool slightly before removing from the tin to serve.