YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked Greek yogurt dough stuffed with gooey mozzarella and topped with spicy turkey pepperoni for a crispy, protein-packed slice.
INGREDIENTS
0.25 cup self-rising flour
0.5 cup nonfat Greek yogurt
1.5 sticks part-skim mozzarella string cheese
2 tbsp low-sodium tomato sauce
2 tbsp shredded part-skim mozzarella cheese
20 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour and nonfat Greek yogurt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes until the texture is smooth and no longer sticky.
Roll the dough out into a circle approximately 10 inches in diameter.
Cut the mozzarella string cheese sticks in half lengthwise and arrange them in a circle about 1 inch from the edge of the dough.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with dried oregano and garlic powder.
Distribute the shredded mozzarella and turkey pepperoni slices across the top.
Bake for 15 to 18 minutes until the crust is golden brown and the cheese is melted and bubbly.