NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup fresh lime juice

0.25 cup fresh cilantro

1 medium jalapeño

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

• 1

  Bring a large pot of water to a boil and prepare a separate bowl with ice and water.

• 2

  Add the peeled and deveined shrimp to the boiling water for 2 minutes until pink and opaque, then immediately transfer them to the ice bath to stop the cooking.

• 3

  Drain the chilled shrimp thoroughly and chop into half-inch pieces.

• 4

  In a large glass bowl, combine the chopped shrimp with the fresh lime juice and let it marinate in the refrigerator for 10 minutes.

• 5

  While the shrimp marinates, dice the cucumber, finely dice the red onion, and mince the jalapeño.

• 6

  Add the cucumber, red onion, jalapeño, and chopped cilantro to the shrimp mixture.

• 7

  Gently fold in the diced avocado and drizzle with the extra virgin olive oil.

• 8

  Season with sea salt and black pepper, stirring carefully to avoid mashing the avocado.

• 9

  Serve immediately or let chill for another 10 minutes to allow the flavors to meld.