YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Chia Seeds
Layered non-fat Greek yogurt with plump blueberries and tart raspberries, finished with a sprinkle of chia seeds and toasted almond slivers.
INGREDIENTS
3.2 ounces Non-fat Greek Yogurt
2 teaspoons Chia Seeds
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 teaspoon Slivered Almonds
PREPARATION
Wash and dry the fresh blueberries and raspberries thoroughly
Place half of the non-fat Greek yogurt into the bottom of a small glass or bowl
Layer half of the blueberries, raspberries, and chia seeds over the yogurt base
Add the remaining yogurt as the next layer and top with the rest of the berries and chia seeds
Finish with a sprinkle of slivered almonds for a satisfying toasted crunch