Greek Yogurt Parfait with Fresh Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

Layered non-fat Greek yogurt with plump blueberries and tart raspberries, finished with a sprinkle of chia seeds and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

189kcal
Protein
12.5g
Fat
5.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Non-fat Greek Yogurt

2 teaspoons Chia Seeds

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 teaspoon Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash and dry the fresh blueberries and raspberries thoroughly

  • 2

    Place half of the non-fat Greek yogurt into the bottom of a small glass or bowl

  • 3

    Layer half of the blueberries, raspberries, and chia seeds over the yogurt base

  • 4

    Add the remaining yogurt as the next layer and top with the rest of the berries and chia seeds

  • 5

    Finish with a sprinkle of slivered almonds for a satisfying toasted crunch

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Chia Seeds

Layered non-fat Greek yogurt with plump blueberries and tart raspberries, finished with a sprinkle of chia seeds and toasted almond slivers.

NUTRITION

189kcal
Protein
12.5g
Fat
5.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Non-fat Greek Yogurt

2 teaspoons Chia Seeds

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 teaspoon Slivered Almonds

PREPARATION

  • 1

    Wash and dry the fresh blueberries and raspberries thoroughly

  • 2

    Place half of the non-fat Greek yogurt into the bottom of a small glass or bowl

  • 3

    Layer half of the blueberries, raspberries, and chia seeds over the yogurt base

  • 4

    Add the remaining yogurt as the next layer and top with the rest of the berries and chia seeds

  • 5

    Finish with a sprinkle of slivered almonds for a satisfying toasted crunch