YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and chia seeds, topped with crunchy toasted walnuts.
INGREDIENTS
170g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
150g Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tbsp Chia Seeds
10g Crushed Walnuts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is completely smooth and fluffy.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries followed by a sprinkle of half the chia seeds.
Repeat the process by adding the remaining yogurt mixture, then the rest of the berries and chia seeds.
Top the parfait with the crushed walnuts to provide a satisfying textural contrast.
Serve immediately or let it sit in the fridge for 30 minutes to allow the chia seeds to soften slightly.