YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Berries
Fresh raspberries and lemon zest are folded into creamy fat-free cottage cheese for a bright, protein-packed snack with a refreshing citrus finish.
INGREDIENTS
0.66 cup Fat-free cottage cheese
0.25 cup Fresh raspberries
0.25 tsp Lemon zest
0.13 tsp Ground cinnamon
PREPARATION
Scoop the fat-free cottage cheese into a small serving bowl.
Gently wash and dry the fresh raspberries before scattering them over the top.
Grate fresh lemon zest directly over the bowl to release the aromatic oils.
Finish with a light dusting of ground cinnamon for a warm, subtle spice.