YOUR SOLIN GENERATED RECIPE
Yogurt Apple Swirl with Cinnamon
Creamy Greek yogurt swirled with crisp diced apples and warm cinnamon for a refreshing and naturally sweet treat.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 medium Fuji apple
0.25 tsp Ground cinnamon
0.5 tsp Pure maple syrup
PREPARATION
Wash and core the Fuji apple, then finely dice one half into small, uniform pieces.
Place the non-fat Greek yogurt into a small serving bowl and whisk with a spoon until the texture is smooth and velvety.
Add the diced apples to the bowl and sprinkle the ground cinnamon over the top.
Drizzle the pure maple syrup over the mixture and use a spoon to gently swirl the ingredients together before serving chilled.