Name: Beer-Battered Cod Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 0.5 medium Russet potato; 2 tbsp All-purpose flour; 2 tbsp Light beer; 2 tsp Extra virgin olive oil; 0.5 cup Frozen peas; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 wedge Lemon

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YOUR SOLIN GENERATED RECIPE

Beer-Battered Cod Fish and Chips

Crispy air-fried cod fillets coated in a light beer batter served with golden potato wedges and vibrant mashed peas.

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NUTRITION

Protein

49.8g

Fat

11.4g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.5 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

2 tsp Extra virgin olive oil

0.5 cup Frozen peas

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 wedge Lemon

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PREPARATION

1
Slice the potato into thin wedges and toss with 1 teaspoon of olive oil, a pinch of salt, and pepper.
2
Place the potatoes in an air fryer at 400°F for 15 to 18 minutes until golden and crisp.
3
In a small bowl, whisk together the flour, light beer, garlic powder, and remaining salt and pepper until a smooth batter forms.
4
Pat the cod fillets dry with a paper towel, then dip each piece into the batter to coat thoroughly.
5
Place the battered fish in the air fryer basket, spray with the remaining olive oil, and cook at 400°F for 10 to 12 minutes until the coating is crunchy.
6
While the fish cooks, steam the peas and lightly mash them with a fork.
7
Serve the crispy fish alongside the potato wedges and mashed peas with a fresh lemon wedge.