NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

1 medium Sweet potato

0.5 tbsp Extra virgin olive oil

0.25 cup Red onion

0.5 cup Bell pepper

1 cup Baby spinach

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces.

• 3

  Toss the sweet potato cubes with 0.25 tbsp of olive oil, 0.25 tsp of smoked paprika, and a pinch of sea salt.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

• 5

  While the potatoes roast, heat the remaining 0.25 tbsp of olive oil in a large skillet over medium-high heat.

• 6

  Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 7

  Stir in the diced red onion and bell peppers, cooking for 4-5 minutes until the vegetables are softened.

• 8

  Season the beef and vegetable mixture with garlic powder, the remaining 0.25 tsp of smoked paprika, sea salt, and black pepper.

• 9

  Add the baby spinach to the skillet and stir for 1 minute until just wilted.

• 10

  Transfer the beef and vegetable mixture to a bowl, top with the roasted sweet potatoes, and serve immediately.