YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Greek Yogurt Bowl
Chilled non-fat Greek yogurt topped with crisp diced apples and a dusting of aromatic cinnamon for a refreshing and high-protein treat.
INGREDIENTS
1 cup non-fat Greek yogurt
0.25 cup diced apple
0.25 tsp ground cinnamon
1 drop liquid monk fruit sweetener
PREPARATION
Spoon the chilled non-fat Greek yogurt into a serving bowl and whisk slightly for a velvety texture.
Stir in the liquid monk fruit sweetener to lightly enhance the natural sweetness of the yogurt.
Core and finely dice the apple into small, bite-sized pieces, keeping the skin on for added texture.
Scatter the diced apple pieces evenly over the top of the yogurt base.
Dust the entire bowl with ground cinnamon to provide a warm, spicy finish before serving.