Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.2 tablespoons Raw Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

41.2g

Fat

11.6g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.2 tablespoons Raw Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Add the almond butter and monk fruit sweetener.
3
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
4
Gently fold in half of the fresh raspberries.
5
Spoon the mousse into a chilled glass and top with the remaining berries.