Name: Peanut Butter Greek Yogurt Toast with Sliced Apple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted Grain Bread; 1 cup Nonfat Greek Yogurt; 1 tablespoon Natural Peanut Butter; 1/2 medium Apple; 1 dash Ground Cinnamon

Peanut Butter Greek Yogurt Toast with Sliced Apple

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Peanut Butter Greek Yogurt Toast with Sliced Apple

Toasted sprouted grain bread topped with a creamy peanut butter yogurt whip and crisp apple slices, finished with a dash of warm cinnamon.

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NUTRITION

Protein

35.2g

Fat

9.1g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted Grain Bread

1 cup Nonfat Greek Yogurt

1 tablespoon Natural Peanut Butter

1/2 medium Apple

1 dash Ground Cinnamon

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PREPARATION

1
Place the sprouted grain bread in a toaster and toast until golden brown and firm.
2
In a small mixing bowl, combine the nonfat Greek yogurt and the natural peanut butter.
3
Stir the yogurt and peanut butter vigorously until the mixture is smooth and fluffy.
4
Thinly slice the half apple into uniform wedges.
5
Spread the peanut butter yogurt mixture generously over both slices of toast.
6
Arrange the apple slices on top of the yogurt spread.
7
Finish with a light dusting of ground cinnamon and serve immediately.