YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Mousse with Apple Slices
Whisked Greek yogurt and chocolate protein powder folded with creamy peanut butter, served with crisp apple slices and warm toasted sprouted bread.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Powdered Peanut Butter
1 teaspoon Natural Peanut Butter
1 small Apple
1 slice Sprouted Grain Bread
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt, chocolate protein powder, and powdered peanut butter until the mixture is smooth and aerated.
Gently swirl in the natural peanut butter using a spoon to create rich ribbons of flavor throughout the mousse.
Toast the sprouted grain bread until golden and crisp, then slice it into small triangles for dipping.
Wash, core, and thinly slice the apple into uniform wedges.
Transfer the mousse to a serving dish and arrange the warm toast triangles and crisp apple slices alongside for a satisfying high-protein treat.