YOUR SOLIN GENERATED RECIPE
Matcha Berry Chia Seed Pudding
Whisked matcha and chia seeds form a chilled pudding layered with protein-packed yogurt and topped with vibrant, juicy berries.
INGREDIENTS
3 tbsp Chia seeds
1 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
1 tsp Matcha powder
0.5 cup Unsweetened almond milk
0.5 cup Fresh raspberries
0.25 tsp Vanilla extract
1 tsp Maple syrup
PREPARATION
In a small bowl, whisk together the almond milk, matcha powder, vanilla extract, and maple syrup until the matcha is fully dissolved.
Stir in the chia seeds and let the mixture rest for 10 minutes, then stir again to ensure no clumps remain.
Cover the bowl and refrigerate for at least 2 hours, or overnight, until the mixture has thickened into a pudding.
In a separate bowl, stir the vanilla protein powder into the Greek yogurt until the texture is smooth and creamy.
Assemble by layering the matcha chia pudding and the protein yogurt in a glass jar.
Garnish the top with fresh raspberries and enjoy chilled.