NUTRITION

SERVINGS

INGREDIENTS

2.8 ounces Chicken Sausage, sliced

2 Large Eggs

1 cup Fresh Spinach

1/4 cup Red Bell Pepper, diced

1 teaspoon Avocado Oil

1/2 medium Avocado, sliced

PREPARATION

• 1

  Slice the chicken sausage into thin rounds and finely dice the red bell pepper.

• 2

  Heat the avocado oil in a medium non-stick skillet over medium-high heat.

• 3

  Add the sausage and peppers to the skillet and cook until the sausage is browned and the edges are crisp.

• 4

  Toss in the fresh spinach and sauté for one minute until the leaves are just wilted.

• 5

  Whisk the eggs in a small bowl until well combined and pour them into the skillet.

• 6

  Reduce the heat to medium-low and gently fold the eggs into the sausage mixture until they are just set.

• 7

  Slide the scramble onto a plate and finish with the fresh avocado slices.