Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and dark cocoa create a thick protein pudding, topped with a drizzle of almond butter and crunchy chia seeds for a decadent, velvety texture.

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NUTRITION

Protein

35g

Fat

13g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

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PREPARATION

1
Combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
2
Whisk the mixture vigorously until it is completely smooth and all powder clumps have vanished.
3
Stir in the maple syrup and chia seeds until the ingredients are evenly distributed throughout the pudding.
4
Transfer the mixture into a serving bowl or glass jar and drizzle the almond butter over the top.
5
Place the pudding in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the texture to set into a thick, velvety consistency.