Name: Lean Beef Mince Stir-Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Lean Beef Mince (95% lean); 0.5 cup Cooked Brown Rice; 1 cup Red Bell Pepper, sliced; 1 cup Sugar Snap Peas; 2 tablespoons Coconut Aminos; 1 teaspoon Toasted Sesame Oil; 1 teaspoon Fresh Ginger, grated; 1 clove Garlic, minced; 2 tablespoons Green Onions, sliced

Lean Beef Mince Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince Stir-Fry with Bell Peppers and Snap Peas

Sautéed lean beef mince tossed with crisp bell peppers and snap peas in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

39.8g

Fat

13.9g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Mince (95% lean)

0.5 cup Cooked Brown Rice

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

2 tablespoons Coconut Aminos

1 teaspoon Toasted Sesame Oil

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

2 tablespoons Green Onions, sliced

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PREPARATION

1
Heat a large skillet or wok over medium-high heat.
2
Add the lean beef mince to the hot pan and cook until browned, breaking it into small crumbles with a spatula.
3
Stir in the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
4
Add the sliced bell peppers and sugar snap peas to the skillet, stir-frying for 3-4 minutes until the vegetables are tender-crisp.
5
Pour the coconut aminos and toasted sesame oil over the beef and vegetable mixture, tossing well to coat everything evenly.
6
Serve the stir-fry immediately over the warm cooked brown rice.
7
Garnish with sliced green onions for a fresh finishing touch.