YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served alongside a slice of sprouted grain toast and savory, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Sprouted Grain Bread
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon and set aside on a paper towel, then wipe the skillet clean to remove excess rendered fat.
In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Add the avocado oil to the skillet over medium-low heat and toss in the spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently stir the eggs with a spatula, cooking until they are soft and set but still creamy from the cottage cheese.
Toast the sprouted grain bread until golden brown and warm.
Plate the scramble immediately with the crispy turkey bacon and the toast on the side.