YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almonds
Creamy Greek yogurt whipped with chocolate protein and cocoa, layered with fresh raspberries and finished with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Chocolate Whey Protein Isolate
2 tablespoons Sliced Almonds
0.5 cup Fresh Raspberries
1.5 teaspoons Cacao Nibs
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the texture is completely smooth and uniform.
If the mixture is too thick, stir in a teaspoon of water or unsweetened almond milk to reach your preferred creamy consistency.
In a serving glass or mason jar, spoon in half of the chocolate yogurt mixture to form the base layer.
Top the first yogurt layer with half of the fresh raspberries and the chia seeds.
Add the remaining chocolate yogurt mixture over the berry layer.
Finish the parfait by topping with the rest of the raspberries, the sliced almonds, and the cacao nibs for a satisfying crunch.