NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup sweet potato

0.25 cup chickpeas

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast and the peeled sweet potato into uniform 1-inch cubes to ensure even cooking.

• 3

  Place the chicken cubes, sweet potato cubes, chickpeas, and broccoli florets onto the prepared baking sheet.

• 4

  Drizzle the olive oil over the mixture and sprinkle evenly with sea salt, black pepper, garlic powder, and dried oregano.

• 5

  Use your hands or a spatula to toss the ingredients until everything is well-coated in oil and seasoning.

• 6

  Spread the mixture into a single layer, ensuring the pieces are not overcrowded so they roast rather than steam.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the sweet potatoes are tender with golden edges.

• 8

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the flavors before serving.