YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Egg Scramble
Turkey sausage and bell peppers sautéed until tender, then scrambled with farm-fresh eggs for a protein-packed start that is incredibly fluffy.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.25 tsp extra virgin olive oil
0.5 cup bell pepper
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the ground turkey sausage to the skillet and cook, breaking it up with a wooden spoon, until browned and cooked through.
Stir in the diced bell peppers and sauté for 3-4 minutes until they begin to soften and become fragrant.
Add the baby spinach to the pan and cook just until the leaves are wilted, about 1 minute.
In a small bowl, whisk the eggs together with the sea salt and black pepper.
Pour the egg mixture into the skillet and gently fold them into the sausage and vegetables until the eggs are just set and fluffy.
Remove from the heat immediately and serve warm.