Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and whey protein isolate blended with dark cocoa, topped with a dollop of almond butter for a finish that is incredibly velvety.

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NUTRITION

255kcal
Protein
38.8g
Fat
6.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Whey Protein Isolate

5g Unsweetened Cocoa Powder

10g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent any clumping.

  • 3

    Stir the mixture vigorously using a whisk or a heavy spoon until the powders are fully incorporated and the texture is smooth.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Place the bowl in the refrigerator for at least 10 minutes to allow the pudding to set into a thicker, more indulgent consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and whey protein isolate blended with dark cocoa, topped with a dollop of almond butter for a finish that is incredibly velvety.

NUTRITION

255kcal
Protein
38.8g
Fat
6.5g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Whey Protein Isolate

5g Unsweetened Cocoa Powder

10g Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent any clumping.

  • 3

    Stir the mixture vigorously using a whisk or a heavy spoon until the powders are fully incorporated and the texture is smooth.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Place the bowl in the refrigerator for at least 10 minutes to allow the pudding to set into a thicker, more indulgent consistency.