YOUR SOLIN GENERATED RECIPE
Fluffy Protein Pancakes with Berries
Whisked oat flour and vanilla protein batter griddled until golden, topped with a burst of juicy fresh berries and a hint of warm cinnamon.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup egg whites
0.25 cup nonfat Greek yogurt
0.5 cup oat flour
0.5 tsp baking powder
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.5 cup fresh blueberries
1 tsp coconut oil
0.13 tsp sea salt
PREPARATION
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt until well combined.
Add the egg whites, nonfat Greek yogurt, and vanilla extract to the dry mixture, stirring until a smooth batter forms.
Heat the coconut oil in a large non-stick skillet over medium-low heat until melted and shimmering.
Pour the batter onto the skillet to form three or four small pancakes, allowing them to cook for 2 to 3 minutes until bubbles appear on the surface.
Carefully flip each pancake and cook for an additional 1 to 2 minutes until they are fluffy and golden brown on both sides.
Transfer the pancakes to a plate and serve immediately topped with the fresh blueberries for a burst of natural sweetness.