NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef 85/15

1 cup Sweet potato

2 tsp Extra virgin olive oil

2 cup Romaine lettuce

1 large Egg

0.25 whole Avocado

0.25 cup Red onion

0.5 cup Cherry tomatoes

2 tbsp Dill pickles

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and toss the cubed sweet potatoes with 1 tsp of extra virgin olive oil and a pinch of sea salt.

• 2

  Spread the potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until the edges are caramelized and tender.

• 3

  While the potatoes roast, heat the remaining 1 tsp of olive oil in a large skillet over medium-high heat.

• 4

  Add the 85/15 ground beef to the skillet, seasoning with garlic powder, sea salt, and black pepper, and cook until browned and cooked through.

• 5

  In a separate small non-stick pan, fry the egg until the whites are set but the yolk remains golden and runny.

• 6

  Prepare the burger sauce by whisking the Greek yogurt and yellow mustard together in a small bowl until smooth.

• 7

  Assemble the bowl by placing the chopped romaine at the base, followed by the roasted sweet potatoes and the cooked ground beef.

• 8

  Top the bowl with the fried egg, sliced avocado, red onion, cherry tomatoes, and chopped pickles.

• 9

  Drizzle the creamy yogurt sauce over the entire bowl and serve immediately while the beef and potatoes are hot.