YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast and roasted broccoli served over fluffy quinoa, finished with a squeeze of fresh lemon and savory charred edges.
INGREDIENTS
4.75 oz Chicken Breast
0.65 cup Cooked Quinoa
1 cup Broccoli Florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
0.25 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F
Toss broccoli florets with half the olive oil and garlic powder
Roast broccoli for 15-20 minutes until tender
Season chicken with salt, pepper, and lemon juice
Grill chicken over medium-high heat for 6-7 minutes per side
Serve chicken with fluffed quinoa and roasted broccoli