YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and hemp hearts for a velvety finish.
INGREDIENTS
1 cup 2% Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and light.
Gently fold in half of the mixed berries to incorporate their juices into the pudding.
Transfer the mixture to a serving bowl or glass jar.
Top with the remaining berries and a sprinkle of hemp hearts for a satisfyingly velvety finish.
For best results, let it set in the refrigerator for 10 minutes before serving.