YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with crispy turkey bacon and velvety caramelized onions, wrapped in fresh butter lettuce for a satisfying crunch.
INGREDIENTS
6 oz Ground beef 93% lean
2 slices Turkey bacon
0.5 slice Sharp cheddar cheese
0.5 cup Yellow onion
0 tbsp Extra virgin olive oil
2 large leaves leaves Butter lettuce
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Balsamic vinegar
PREPARATION
In a small skillet over medium-low heat, add half of the olive oil and the sliced onions. Cook slowly for 12-15 minutes until golden brown, adding the balsamic vinegar at the end to deglaze the pan.
While onions caramelize, heat a separate cast-iron skillet over medium-high heat and cook the turkey bacon until crispy, then set aside.
Divide the ground beef into two 3-ounce portions and form them into thin, even patties.
Season both sides of the beef patties with sea salt and black pepper.
Add the remaining olive oil to the hot skillet and sear the patties for approximately 3 minutes per side until fully cooked.
Place half a slice of cheddar cheese on each patty during the final minute of cooking, covering the pan briefly to ensure the cheese melts completely.
Lay the butter lettuce leaves on a plate to serve as the base.
Stack the two cheesy patties onto the lettuce, then top with the crispy turkey bacon and the warm caramelized onions.