Maple Cinnamon Protein Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Cinnamon Protein Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Maple Cinnamon Protein Yogurt Swirl

Creamy Greek yogurt whipped with vanilla protein and swirled with rich maple syrup and toasted walnuts for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
51g
Fat
9.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Pure maple syrup

0.5 oz Chopped walnuts

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

0.5 cup Fresh blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is smooth and airy.

  • 2

    Stir in the ground cinnamon and sea salt to enhance the natural sweetness of the maple.

  • 3

    Drizzle the pure maple syrup over the top and use a knife to gently swirl it into the yogurt mixture.

  • 4

    Top the bowl with fresh blueberries and chopped walnuts for a delightful textural contrast.

  • 5

    Serve immediately or chill for 15 minutes for a thicker, mousse-like consistency.

Maple Cinnamon Protein Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Cinnamon Protein Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Maple Cinnamon Protein Yogurt Swirl

Creamy Greek yogurt whipped with vanilla protein and swirled with rich maple syrup and toasted walnuts for a satisfying crunch.

NUTRITION

429kcal
Protein
51g
Fat
9.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Pure maple syrup

0.5 oz Chopped walnuts

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

0.5 cup Fresh blueberries

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is smooth and airy.

  • 2

    Stir in the ground cinnamon and sea salt to enhance the natural sweetness of the maple.

  • 3

    Drizzle the pure maple syrup over the top and use a knife to gently swirl it into the yogurt mixture.

  • 4

    Top the bowl with fresh blueberries and chopped walnuts for a delightful textural contrast.

  • 5

    Serve immediately or chill for 15 minutes for a thicker, mousse-like consistency.