Name: Chicken Greek Bowl with Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 medium sweet potato; 0.25 tbsp extra virgin olive oil; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 1 tbsp tzatziki; 0.25 whole whole wheat pita bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Greek Bowl with Sweet Potato

Roasted chicken breast and caramelized sweet potatoes are served in a vibrant bowl with crisp cucumbers, juicy tomatoes, and creamy tzatziki.

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NUTRITION

Protein

50.1g

Fat

11.3g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 medium sweet potato

0.25 tbsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tbsp tzatziki

0.25 whole whole wheat pita bread

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Dice the sweet potato and chicken breast into uniform bite-sized pieces for even cooking.
3
In a large bowl, toss the chicken and sweet potato with olive oil, oregano, garlic powder, sea salt, and black pepper.
4
Spread the mixture in a single layer on the prepared baking sheet and roast for 20-25 minutes until the chicken is cooked through and potatoes are tender.
5
While the chicken and potatoes roast, slice the cucumber into rounds, halve the cherry tomatoes, and finely dice the red onion.
6
Assemble the bowl by placing the roasted chicken and sweet potatoes on one side and the fresh vegetables on the other.
7
Top with a dollop of creamy tzatziki and serve with a side of warmed whole wheat pita bread.